I have not yet tried to make it yet, so I can't promise how it will turn out. One thing to note, however is that the recipe is measured in grams & the temps are in celsius... so you will have to find a way to translate it into tablespoons/cups, etc. That, I don't have for you....
Anyway, here it is...
MELTING CHOCOLATE CAKE
Yields - 10 portions
375 g Dark Chocolate
375 g Butter
8 ea Egg Yolk
7 ea Whole Egg
250 g Sugar
170 g Flour
- Melt the chocolate and the butter together until 64 degrees celcius
- Blend the egg yolks, whole eggs and the sugar together, then add the butter-chocolate mixture
- Add the flour
- Put it in 10 forms (prepare with butter and flour) and leave it for one day in the fridge
- Bake directly in the oven at 200 degrees celcius for 8 minutes
That's it! If someone makes it, please let me know how to translate all of the measurements/temps. That's been what has mainly holding us up from making it (well, and the fact that we don't need that many servings).
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...newest note 12/21/16
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